Preheat your oven to 350°F (175°C) . Lightly grease a baking dish or ramekins with cooking spray or butter.
Step 2: Mix the Ingredients
In a mixing bowl, whisk the eggs until smooth and slightly frothy.
Stir in the cottage cheese, Parmesan cheese (if using), salt, pepper, garlic powder, and fresh herbs. Mix until well combined.
If adding vegetables, meat, or extra cheese, fold them into the mixture at this stage.
Step 3: Bake
Pour the egg mixture into the prepared baking dish or divide it evenly among greased ramekins for individual portions.
Bake for 25–30 minutes , or until the eggs are set and the top is lightly golden. To check doneness, insert a knife into the center—it should come out clean.
Step 4: Serve
Let the baked eggs cool for 5 minutes before slicing or serving. Garnish with additional fresh herbs, a sprinkle of Parmesan, or a dollop of sour cream if desired.
Why This Recipe Works
Cottage Cheese Magic : Adds creaminess and moisture while boosting the protein content.
Oven-Baked Simplicity : Baking ensures even cooking and a custard-like texture.
Customizable Base : The neutral flavor of eggs and cottage cheese pairs beautifully with any add-ins or seasonings.
Variations to Try
Veggie-Packed : Stir in sautéed spinach, mushrooms, or roasted red peppers.
Cheesy Delight : Add shredded cheddar, feta, or Gruyère for extra gooeyness.
Breakfast Casserole : Layer cooked sausage, bacon, or ham with the egg mixture for a hearty casserole.
Low-Carb Option : Skip the add-ins or use low-carb veggies like zucchini or kale.
Spicy Kick : Add diced jalapeños, red pepper flakes, or hot sauce for heat.
Tips for Success
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