Blend for Smoothness : For a silkier texture, blend the eggs and cottage cheese in a blender or food processor before baking.
Don’t Overbake : Remove the dish from the oven when the center is just set to avoid dryness.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
Serving Suggestions
Romantic Touch : Serve in individual ramekins with a drizzle of cream or fresh herbs for elegance.
Brunch Staple : Pair with whole-grain toast, avocado slices, or a side salad for a complete meal.
Party Platter : Cut into squares and serve alongside other breakfast items like fruit, yogurt, or pastries for variety.
Final Thoughts
These Baked Cottage Cheese Eggs are a creamy, protein-packed breakfast that’s as easy to make as it is to enjoy. With their velvety texture, customizable ingredients, and endless versatility, they’re a dish that feels indulgent yet wholesome. Whether you’re serving them for a cozy morning meal, a weekend brunch, or meal prepping for the week, these baked eggs are sure to satisfy.
Your turn! Have you ever tried baking eggs with cottage cheese? Share your favorite variations or serving ideas below.
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