Indulge in the luxurious flavors of our Baked Crab Legs in Butter Sauce, a delectable dish that seamlessly combines the succulence of king crab legs with a rich, savory Creole-infused butter sauce. This keto and low-carb version of a classic seafood favorite is not only a culinary delight but also a celebration of sophisticated taste. Follow our meticulously detailed recipe to elevate your dining experience, whether it be for a special occasion or a delightful weeknight meal.
Ingredients:
1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter, melted
3 cloves garlic, minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning (ensure it’s low-carb)
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
Lemon wedges to serve
Instructions:
Continued on the next page
Advertisement:
Sriracha Chicken with a Twist
Discover the Secret Drink: Salt and Lemon for Weight Loss
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
delicious mousse in no time
Super soft flowery brioche
Mastering Rainwater Harvesting
So many of us grew up on it, but you hardly ever see this dish anymore
The Golden Elixir: How a Cup of Turmeric Milk at Bedtime Can Transform Your Well-being
This recipe is so decadent and creamy! I love every single bite and make it regularly!
