Crab Legs with Garlic Butter Sauce
Ingredients:
1 lb crab legs
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Salt and pepper to taste
Optional: Lemon wedges for serving
Instructions:
Prepare the Crab Legs:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Arrange the crab legs on the prepared baking sheet in a single layer. Brush them lightly with olive oil and season generously with salt and pepper.
Make the Garlic Butter Sauce:
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
Baking Soda: A Gardener’s Secret Weapon – Clever Uses in the Garden
Just Mix Cl0ves with C0ffee and Y0u N0 L0nger Need t0 Buy Them at the Market.
Cheesy Parsley Flatbreads: Soft, Flavorful, and Easy to Make
Banana Peels Reimagined: Transforming Kitchen Waste into a Valuable Resource
Refreshing Avocado and Banana Milkshake: A Wholesome Treat
The Best Tea for Swollen Legs: A Natural Diuretic for Ankles and Feet