Indulge in the luxurious flavors of our Baked Crab Legs in Butter Sauce, a delectable dish that seamlessly combines the succulence of king crab legs with a rich, savory Creole-infused butter sauce. This keto and low-carb version of a classic seafood favorite is not only a culinary delight but also a celebration of sophisticated taste. Follow our meticulously detailed recipe to elevate your dining experience, whether it be for a special occasion or a delightful weeknight meal.
Ingredients:
1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter, melted
3 cloves garlic, minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning (ensure it’s low-carb)
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
Lemon wedges to serve
Instructions:
Continued on the next page
Advertisement:
Discover the Wonders of Okra: A Versatile Veggie for Your Health
Zucchini and Mushroom Frittata with Creamy Garlic Sauce
Remembering Shannen Doherty: A Television Icon
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Sernik z mascarpone
Pork Chops with Scalloped Potatoes
How to Get Rid of Milia: Those Annoying Fat Cysts
Haven’t heard that before
What Is Beetroot and Banana Smoothie Good For? Discover the Benefits and Learn How to Make It!