Crab Legs with Garlic Butter Sauce
Ingredients:
1 lb crab legs
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Salt and pepper to taste
Optional: Lemon wedges for serving
Instructions:
Prepare the Crab Legs:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Arrange the crab legs on the prepared baking sheet in a single layer. Brush them lightly with olive oil and season generously with salt and pepper.
Make the Garlic Butter Sauce:
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
Homemade Lemon Soap Recipe
Ginger beer recipe: natural, delicious, and healing
Creole-Style Shrimp and Sausage Gumbo
Ferrero Rocher & Nutella Cheesecake
Million Dollar Lasagna
Nana whipped this up every Sunday before church—still my all-time favorite!
Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
From Stone to Steel: The Untold Story of Kitchen Tools Revolution
The Juice That Strengthens Bones and Soothes Knee Pain Naturally – A Delicious Remedy for Joint Health!
