Crispy baked tortillas filled with creamy chicken and cheese mixture, perfect for parties or easy family dinners.
Created By: Lily Chen
Category: Party & Snacks
Skill Level: Beginner-Friendly
Cuisine Type: Tex-Mex
Output: 4 Serves (8-10 taquitos)
Dietary Options: ~
Ingredients
→ For the creamy chicken filling
2 cups cooked shredded chicken (rotisserie chicken works perfectly)
4 oz cream cheese, softened at room temperature
½ cup shredded cheddar or Monterey Jack cheese
¼ cup salsa, your preferred heat level
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and freshly ground black pepper to taste
¼ cup chopped green onions or fresh cilantro (optional for freshness)
→ For assembly and baking
8-10 small flour or corn tortillas, 6-inch size
Cooking spray or olive oil for brushing
→ For serving and toppings
Guacamole, sour cream, salsa, or fresh pico de gallo for dipping
Shredded lettuce, diced tomatoes, or extra cheese for garnish (optional)
Steps
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