There’s just something comforting about savory baked chicken that’s creamy and full of flavor, isn’t there? This Baked Creamy French Mustard Chicken Thighs recipe is one that brings a little French flair to our Midwestern kitchen. It’s hearty, rich, and has just the right amount of tanginess from the mustard. This dish is perfect for a cozy family dinner or when you want to impress friends without spending too much time in the kitchen.
This delightful chicken dish pairs wonderfully with mashed potatoes or rice to soak up the creamy sauce. A simple side of steamed green beans or a fresh garden salad can add a nice crunch and balance to the meal. And don’t forget some crusty bread to mop up any leftover sauce – it’s simply too good to waste!
Ingredients
8 bone-in, skin-on chicken thighs
1 cup heavy cream
1/2 cup Dijon mustard
1/4 cup whole grain mustard
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh thyme for garnish (optional)
Directions
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