Embark on a culinary journey with this delicious Baked Eggplant and Vegetable Medley recipe. Perfect for any occasion, this dish combines the rich flavors of eggplant with the vibrant tastes of bell peppers, mushrooms, and cherry tomatoes, all crowned with the melty delight of mozzarella cheese.
Preparation Time:
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Ingredients:
2 eggplants, sliced
Salt and black pepper to taste
Olive oil or avocado oil for drizzling
1 sweet bell pepper, sliced
6 mushrooms, sliced
10 cherry tomatoes, halved
4 cloves of garlic, minced
100 g mozzarella cheese, shredded
4 eggs
Fresh parsley, chopped for garnish
Directions:
Continued on the next page
EASY MEXICAN CASSEROLE
Trying Sticky Pork Ribs Recipe
Natural Remedy for Cracked Heels: The Potato and Lemon Foot Mask
Keto Green Enchiladas Chicken Soup
olives straight out of the jar is a common and delightful practice
My other half can’t get enough of this recipe. We barely polish off one serving and he’s itching for more.
Stop throwing out old egg cartons. Here are 10 brilliant hacks to use them around the house
11 Reasons You Should Eat a Handful of Raspberries Every Day
The best way to lower blood sugar fast!
