Servings: 4 π½οΈ
Prep Time: 15 minutes β±οΈ
Cooking Time: 35 minutes π₯
Total Time: 50 minutes β²οΈ
π Ingredients:
2 medium eggplants π
Salt, for sweating eggplant π§
2 tablespoons olive oil π«
1 1/2 cups marinara sauce π
1 cup shredded mozzarella cheese π§
1/2 cup grated Parmesan cheese π§
1/4 cup fresh basil leaves, chopped πΏ
1 teaspoon dried Italian herbs π±
1/2 teaspoon garlic powder π§
Optional: balsamic glaze for drizzling π
π©βπ³ Instructions:
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