Baked Eggplant Parmesan with Tomato Sauce (Page 4 ) | April 30, 2025

FAQs
Can I use zucchini instead of eggplant?
Yes, zucchini is a great substitute and works well in this recipe.
How can I make this dish vegan?
Use dairy-free cheese alternatives and skip the Parmesan for a vegan version.
Can I prepare this in advance?
Yes, assemble the dish and refrigerate it. Bake it when ready to serve.
What type of tomatoes should I use?
Fresh, ripe tomatoes or good-quality canned tomatoes work best.
Can I skip frying the eggplants?
Yes, you can roast the eggplant slices in the oven for a healthier option.
How do I prevent the dish from being watery?
Salt the eggplant slices to remove moisture, and cook the tomato sauce until thickened.
What’s the best way to reheat leftovers?
Reheat in the oven at 180°C (350°F) until warmed through.
Can I freeze the leftovers?
Yes, store in airtight containers and freeze for up to 1 month.
What can I serve with this dish?
Serve with pasta, rice, or a fresh salad for a complete meal.
How do I make this recipe spicier?
Add chili flakes or use spicy marinara sauce in the tomato layer.

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