This irresistible baked eggplant recipe has been a hit, and for good reason. The combination of perfectly seasoned eggplant slices, topped with a creamy tomato sauce, melted mozzarella, and golden Parmesan cheese creates a dish so delicious, it’s sure to become your new obsession. Whether you’re looking for a hearty vegetarian main course or a savory side dish, this Mediterranean-inspired recipe delivers restaurant-quality results every time.
Ingredients
For the eggplant base:
- 2 large eggplants (about 1 lb/450 g each)
- 2 teaspoons of salt (to salt the eggplant)
- 3 tablespoons vegetable oil
