Baked Eggplant with Savory Meat Filling

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Ingredients

    • 2 eggplants
    • Olive oil
    • Salt and pepper
    • Sweet paprika
    • Oregano
    • 1 onion, chopped
    • 2 bell peppers, chopped
    • 2 cloves of garlic, minced
    • 0.7 lb (320 g) of minced meat

Flavorful: A delicious combination of tender eggplant, savory meat, and cheesy topping.

Cumin

Ginger

Coriander

    • Chopped parsley8.8 oz (250 g) of tomato puree2/3 cup (160 ml) of water

    5.3 oz (150 g) of mozzarella, shreddedParmesan, grated

Directions1. Preheat the Oven:

  • Preheat your oven to 356°F (180°C).

2. Prepare the Eggplants:

    • Slice eggplants lengthwise about 0.4 inches thick. Set aside.

    Mix 2 tablespoons of olive oil with salt, garlic powder, pepper, sweet paprika, and oregano.Brush the eggplant slices with the oil mixture on both sides and bake for 20 minutes until tender.

3. Prepare the Meat Filling:

    • In a skillet, sauté the onion in olive oil until translucent.Add chopped bell peppers and minced garlic, followed by minced meat.Season the meat with cumin, ginger, and coriander.

    Once the meat is cooked, stir in chopped …
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