Baked Eggplant with Savory Meat Filling

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Ingredients

    • 2 eggplants
    • Olive oil
    • Salt and pepper
    • Sweet paprika
    • Oregano
    • 1 onion, chopped
    • 2 bell peppers, chopped
    • 2 cloves of garlic, minced
    • 0.7 lb (320 g) of minced meat

Flavorful: A delicious combination of tender eggplant, savory meat, and cheesy topping.

Cumin

Ginger

Coriander

    • Chopped parsley8.8 oz (250 g) of tomato puree2/3 cup (160 ml) of water

    5.3 oz (150 g) of mozzarella, shreddedParmesan, grated

Directions1. Preheat the Oven:

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