Baked Eggplant with Savory Meat Filling

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Ingredients

    • 2 eggplants
    • Olive oil
    • Salt and pepper
    • Sweet paprika
    • Oregano
    • 1 onion, chopped
    • 2 bell peppers, chopped
    • 2 cloves of garlic, minced
    • 0.7 lb (320 g) of minced meat
  • Cumin
  • Ginger
  • Coriander
      • Chopped parsley
      • 8.8 oz (250 g) of tomato puree
      • 2/3 cup (160 ml) of water
    • 5.3 oz (150 g) of mozzarella, shredded
    • Parmesan, grated

    Directions1. Preheat the Oven:

    • Preheat your oven to 356°F (180°C).

    2. Prepare the Eggplants:

      • Slice eggplants …
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