3. Prepare the Meat Filling:
In a skillet, sauté the onion in olive oil until translucent.Add chopped bell peppers and minced garlic, followed by minced meat.Season the meat with cumin, ginger, and coriander.
Once the meat is cooked, stir in chopped parsley, tomato puree, and water. Simmer until the sauce thickens.
4. Assemble the Dish:
Layer the baked eggplant slices in a baking dish.
Top with the meat mixture.Sprinkle with shredded mozzarella and grated Parmesan.
5. Bake:
Bake for an additional 15 minutes until the cheese is bubbly and golden.
Serving Suggestions
Serve with a side of steamed vegetables or a fresh green salad.Pair with a glass of red wine for an elegant dinner experience.
Cooking Tips
Even Slices: Slice eggplants evenly to ensure they cook uniformly.Spice Adjustments: Adjust the amount of spices according to your preference for heat and flavor.
continued on the next page
BAKED CHICKEN TACOS RECIPE
Affordable Skincare Recipes for Youthful, Radiant Skin
Dump and Bake Meatball Casserole
Never leave the house without putting down the toilet paper like this
Cheesy Loaded Beef Fries
The Superfood Blend That Transformed My Health at 60: Improved Vision, Liver Detox, and Colon Cleanse
You’re doing it all wrong. Here’s the right way to drink lemon water
Unlocking the Benefits of Olive Leaves: A Natural Superfood
The Power of Foot Soaks: Unlock Better Circulation, Improved Sleep, and Longevity in Just 15 Minutes a Day
