A tasty dish, simple to prepare and perfect as a side dish or main course. The combination of eggplant, tomato sauce and cheese creates an explosion of flavors that will conquer everyone.
Ingredients (Serves 4)
Aubergines: 2 large
Tomato sauce: 400 g (homemade is best)
Mozzarella: 200 g, diced
Parmigiano Reggiano: 50 g, grated
Olive oil: 4 tablespoons
Garlic: 1 clove, finely chopped
Dried oregano: 1 teaspoon
Fresh basil: a few leaves for garnish
Salt and pepper: to taste
Preparation
1. Prepare the aubergines:
Natural Remedy for Cracked Heels: The Potato and Lemon Foot Mask
Crispy Rice and Vegetable Patties
Classic Southern Potato Salad
Twisted Puff Pastry Buns with the Companion
Cockroaches in pipes: 6 tips to get rid of them
Shrimp and Vegetable Stir-Fry
Title: Collagen Stimulation! Even if You’re 70, Put This on Your Wrinkles and They Won’t Be There!
Stop Vaping Now: The Hidden Dangers of Popcorn Lung and More
You will never see the dirty floor and black joints again: it remains spotless
