A tasty dish, simple to prepare and perfect as a side dish or main course. The combination of eggplant, tomato sauce and cheese creates an explosion of flavors that will conquer everyone.
Ingredients (Serves 4)
Aubergines: 2 large
Tomato sauce: 400 g (homemade is best)
Mozzarella: 200 g, diced
Parmigiano Reggiano: 50 g, grated
Olive oil: 4 tablespoons
Garlic: 1 clove, finely chopped
Dried oregano: 1 teaspoon
Fresh basil: a few leaves for garnish
Salt and pepper: to taste
Preparation
1. Prepare the aubergines:
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
How To Make SOUTHERN POTATO SALAD
Chicken Bacon Ranch Tater Tot Casserole
This visual test reveals your ‘worst flaw’ based on the first animal you see
Achieving a firmer, more youthful complexion doesn’t always require a trip to the cosmetic aisle or dermatologist.
Trump praises Brittany Mahomes for ‘strongly defending’ him on social media
Pistachio Pineapple Cake
Hair Grows Like Crazy and Stops Falling Out: The Magic of Aloe Vera for Hair
How To Make Garlic Roasted Chicken and Potatoes