A tasty dish, simple to prepare and perfect as a side dish or main course. The combination of eggplant, tomato sauce and cheese creates an explosion of flavors that will conquer everyone.
Ingredients (Serves 4)
Aubergines: 2 large
Tomato sauce: 400 g (homemade is best)
Mozzarella: 200 g, diced
Parmigiano Reggiano: 50 g, grated
Olive oil: 4 tablespoons
Garlic: 1 clove, finely chopped
Dried oregano: 1 teaspoon
Fresh basil: a few leaves for garnish
Salt and pepper: to taste
Preparation
1. Prepare the aubergines:
The Cozy Magic of Ginger Milk
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
The Power of Onion and Ginger: Secrets to 35 Years of Health
Ham and Cream Cheese Rolls: A Fresh and Tasty Bite
Prices
Bring a basket of fried potatoes and mix them with herbs
Honey Mustard Chicken with Roasted Asparagus and Potatoes
With this egg diet, I could lose 10 kilos of fat
DIY Turmeric Shots To Reduce Inflammation, Remove Parasites And Boost Your Gut
