Baked Fried Chicken

by

Ingredients:

  • 4 chicken thighs and 4 drumsticks (or use boneless chicken breasts or thighs if preferred)
  • 1 cup buttermilk (or regular milk with 1 tablespoon vinegar/lemon juice)
  • 1 teaspoon hot sauce (optional, for extra flavor)
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (panko for extra crunch)
  • 1/2 cup grated Parmesan cheese (optional, for added flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray or olive oil

PREPARATION:

Step 1: Marinate the Chicken

  1. In a large bowl, combine the buttermilk and hot sauce (if using).
  2. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for 1–2 hours or overnight for best results.

Step 2: Prepare the Coating

  1. In a shallow dish, combine flour, breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well.

Step 3: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a …
    Continue reading on the next page >>>