To make this delicious Baked Garlic Brown Sugar Chicken, you’ll need the following ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (or chicken thighs or drumsticks)
- 2 tablespoons olive oil (for searing)
- Salt and pepper, to taste
- 1 teaspoon paprika (optional, for extra flavor)
For the Garlic Brown Sugar Glaze:
- 1/4 cup brown sugar (packed)
- 4 cloves garlic, minced (or more if you love garlic!)
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon Dijon mustard (optional, for a slight tang)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme (optional, but adds great depth of flavor)
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
For Garnish:
- Fresh parsley, chopped (optional, for a fresh finish)
How to Make Baked Garlic Brown Sugar Chicken
This easy-to-follow recipe comes together in a few simple steps. Here’s how to make Baked Garlic Brown Sugar Chicken:
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