Baked Garlic Butter Cheese Bombs combine rich, garlicky flavors with melty cheese, all encased in a golden, flaky crust. Perfect for comfort food lovers, these gourmet-style bites are quick to prepare and sure to impress as an appetizer or snack at any gathering.
Ingredients
Ingredient Quantity
Refrigerated biscuit dough 1 can (8-count)
Mozzarella cheese 8 oz, cut into 12 cubes
Unsalted butter, melted 1/4 cup
Garlic, minced 3 cloves
Dried Italian seasoning 1 teaspoon
Grated Parmesan cheese 1/4 cup
Fresh parsley (optional) Chopped
Directions
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Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
