Ingredients
4 large Russet potatoes, sliced into wedges
4 tablespoons extra virgin olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian herb seasoning
1/2 cup Parmesan cheese, shredded
2 tablespoons fresh parsley, chopped (or cilantro, optional)
Instructions
SEE NEXT PAGE
If You Drink This TEA, You Will Quickly Remove the Swelling of Your Legs, Ankles, and Feet…! Parsley Tea
The Amazing Benefits of Beets for Your Health
BAKED GARLIC BROWN SUGAR CHICKEN
Looking for a quick, flour-free recipe
Slow Cooker Beer Bread: 2 Ingredients, Endless Possibilities
Rebuild Knee Cartilage Naturally with This Simple Remedy: Lemon & Olive Oil
Stir-fried Bok Choy with Ground Meat Recipe
6 Tips to Prevent Egg Shells from Bursting During Cooking
Diabetics, ATTENTION! These Fruits Help Lower Glucose Levels
