Instructions
Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.
Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.
In a small bowl, whisk together the salt, garlic powder, and Italian herb seasoning. Sprinkle the potato wedges with the Parmesan cheese, tossing to coat evenly. Then sprinkle with the seasoning mixture.
Place the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side-down.
Bake in the preheated oven for 25-35 minutes, or until the potatoes are fork-tender and golden.
Sprinkle the wedges with freshly chopped parsley and serve with your desired dressing for dipping.
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