These Baked Garlic Parmesan Potato Wedges are a great option for a side dish or a tasty snack that is easy to make! The dish consists of a tender potato inside baked with a crispy edge, sugared with garlic and Parmesan, and, of course, herbs. Well, they are far better compared to just regular fries. But the comforting wedges are so easy to have as well, have wonderful taste hidden deep inside them, and display a tender crisp on the outside. Every burger meal, all grilli~ meats, or even merely on their own as a particularly tasty snack oi- an appetizer, these garlic potato wedges should be enough to please your guests.
Let’s have a look inside this recipe as we see how to make an irresistible at-home potato wedge!
Ingredients:
4 medium russet potatoes, scrubbed and cut into wedges
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (for garnish, optional)
Marinara sauce, ranch dressing, or aioli (optional, for dipping)
Step-by-Step Instructions:
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