These Baked Garlic Parmesan Potato Wedges are a great option for a side dish or a tasty snack that is easy to make! The dish consists of a tender potato inside baked with a crispy edge, sugared with garlic and Parmesan, and, of course, herbs. Well, they are far better compared to just regular fries. But the comforting wedges are so easy to have as well, have wonderful taste hidden deep inside them, and display a tender crisp on the outside. Every burger meal, all grilli~ meats, or even merely on their own as a particularly tasty snack oi- an appetizer, these garlic potato wedges should be enough to please your guests.
Let’s have a look inside this recipe as we see how to make an irresistible at-home potato wedge!
Ingredients:
4 medium russet potatoes, scrubbed and cut into wedges
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (for garnish, optional)
Marinara sauce, ranch dressing, or aioli (optional, for dipping)
Step-by-Step Instructions:
CONTINUE READING NEXT PAGE
Burn Belly Fat Like Crazy with this detox drink
Why a clothespin hanging over the shower: once you know it, you will always do it
Don’t toss out baby wipe containers. Here are 10 brilliant ways to re-use them
Mama soaks pork chops in dreamiest sauce ever. You’ve got to try this
Eggplants with minced meat in batter: so delicious. A great lunch or dinner
Air Fryer Pizza Rolls: A Bite-Sized Delight for Every Occasion