When it comes to weeknight dinners, quick and easy recipes are typically what I’m looking for. If it happens to also be healthy and delicious then you can bet that meal is going to be on repeat in our house!
And that’s just the case with this Baked Greek Lemon Chicken. Juicy chicken thighs are marinated in olive oil, lemon juice, and Mediterranean spices for the most tender and flavorful results. If you need a new go-to chicken recipe, this is the one.
I prefer to use thighs for this dish, but chicken breast would also work. Add the meat to a large ziplock or a bowl with a lid. You’ll then whisk that tangy marinade together and pour it over the thighs.
Allow the chicken to marinate for at least two hours to really soak up that flavor. I’ve found it works well to make up the marinade ahead of time, then add the chicken a few hours before we’re going to eat.
Bake the chicken for about 40 minutes, or until the internal temperature reaches 165-175 degrees fahrenheit, ensuring the meat is cooked through but still nice and juicy. Serve your Lemon Greek Chicken Thighs with a side of roasted vegetables, a fresh Greek salad, or your favorite rice dish for a gorgeous meal. Give this Mediterranean-inspired dish a try and it’s sure to become a favorite in your recipe rotation.
Ingredients
8 boneless, skinless chicken thighs
Juice of 2 lemons
¼ cup olive oil
4 cloves garlic, minced
3 teaspoons dijon mustard
3 teaspoons oregano
2 teaspoons thyme
1 teaspoon dill
1 teaspoon paprika
2-3 teaspoons salt
1 teaspoon black pepper
Preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Homegrown Goodness: How to Make Garden Tomatoes
How To Make Roasted Garlic Parmesan Cauliflower
Natural BOMB 🍊🍯 for Cleansing the Liver and Blood Vessels: Ginger and Beet
Just One Spoonful and You’ll Be Running to the Bathroom – A Natural Remedy to Relieve Constipation
This is what happens to your burnt pots when you combine vinegar and sugar
Quick and easy meal
Brownie Cookies: So Easy to Make and Super Delicious
30-Minute Broccoli Cheddar Soup
Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes