Baked Greek Lemon Chicken

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Ingredients

  • 8 boneless, skinless chicken thighs
  • Juice of 2 lemons
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 3 teaspoons Dijon mustard
  • 3 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon dried dill
  • 1 teaspoon paprika
  • 2-3 teaspoons salt
  • 1 teaspoon black pepper

Preparation

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