Preparation
Marinate the Chicken:
Place chicken thighs in a large bowl or a resealable plastic bag.
Prepare the Marinade:
In a small bowl, mix together lemon juice, olive oil, minced garlic, Dijon mustard, oregano, thyme, dill, paprika, salt, and black pepper until well combined.
Marinate the Chicken:
Pour the marinade over the chicken thighs. Cover the bowl with plastic wrap or seal the bag, and refrigerate for 2-6 hours to allow the flavors to meld.
Bake the Chicken:
Preheat your oven to 350°F (175°C). Arrange the marinated chicken in a large baking dish and pour any remaining marinade over the top.
CONTINUE READING ON THE NEXT PAGE
Healthy Oatmeal and Fruit Cake
Homemade Pickled Red Onions Recipe
Oh this is so smart! I gotta try this!
Best Rice Pudding EVER
FRENCH ONION STUFFED POTATOES
She C0ntinues T0 D0 Her Part F0r Charity.
Believe me, the secret to this dish is definitely the ingredients used.
Dull taps, the nightmare of many homes: how to clean them to make them shine again
A simple dish with only three ingredients! A delicious dinner
