Baked Green Onion and Cheese Casserole (Page 3 ) | August 20, 2024

Directions

1. Prepare the Filling:

• Cook the Eggs:
  • Place 4 eggs in a pot, fill with water, and bring to a boil. Cook for about 10 minutes until hard-boiled.
  • Cool the eggs, peel, and chop them.
• Mix the Filling:
  • In a large bowl, combine the chopped hard-boiled eggs, 150 grams chopped green onions, 100 grams grated cheese, a pinch of salt, and 1 tablespoon Greek yogurt.
  • Mix well until thoroughly combined.

2. Prepare the Batter:

• Mix the Batter:
  • In a separate bowl, beat 3 eggs.
  • Add 250 grams Greek yogurt and mix well.
  • Stir in 100 grams rice flour, a pinch of salt, and 1 teaspoon baking powder. Mix until smooth and well combined.

3. Assemble the Casserole:

• Preheat Oven and Prepare Baking Dish:
  • Preheat your oven to 180°C (350°F).
  • Grease a baking dish with olive oil.
• Layer the Casserole:
  • Pour half of the batter into the greased baking dish.
  • Spread the prepared filling evenly over the batter.
  • Pour the remaining batter over the filling, spreading it evenly.
• Garnish:
  • Sprinkle sesame seeds over the top.

4. Bake the Casserole:

• Bake:
  • Place the dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the casserole is set.

5. Serve:

• Allow the casserole to cool slightly before serving.
• Enjoy as a main dish or side.

Serving Suggestions

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