Baked Green Onion and Cheese Casserole

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Serving Suggestions

  • Serve with a fresh green salad for a complete meal.
  • Pair with a side of roasted vegetables for added nutrition.

Cooking Tips

  • Cook Eggs: Ensure the eggs are hard-boiled and cooled before chopping.
  • Even Layer: Spread the filling and batter evenly for consistent cooking.
  • Check Doneness: The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Nutritional Benefits

  • Green Onions: Low in calories, high in vitamins A and C.
  • Eggs: Provide high-quality protein and essential nutrients.
  • Greek Yogurt: Adds creaminess and is a good source of protein and probiotics.

Dietary Information

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