Baked Green Onion and Cheese Casserole (Page 4 ) | August 20, 2024
Annonce:
Serving Suggestions
- Serve with a fresh green salad for a complete meal.
- Pair with a side of roasted vegetables for added nutrition.
Cooking Tips
- Cook Eggs: Ensure the eggs are hard-boiled and cooled before chopping.
- Even Layer: Spread the filling and batter evenly for consistent cooking.
- Check Doneness: The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Nutritional Benefits
- Green Onions: Low in calories, high in vitamins A and C.
- Eggs: Provide high-quality protein and essential nutrients.
- Greek Yogurt: Adds creaminess and is a good source of protein and probiotics.
Dietary Information
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