Baked herb and cheese scones are a delightful twist on the classic scone, perfect for those who love a savory treat. These scones are a wonderful addition to any brunch spread or as a comforting snack on a chilly afternoon. The combination of herbs and cheese creates a rich, flavorful pastry that is both satisfying and versatile. Whether you’re hosting a family gathering or simply enjoying a quiet morning at home, these scones are sure to bring warmth and joy to your table.
These savory scones pair beautifully with a light salad or a bowl of hearty soup. They also make a great accompaniment to scrambled eggs or a cheese platter. For a cozy afternoon tea, serve them with a selection of jams and a pot of your favorite tea. The scones’ buttery, flaky texture complements both sweet and savory sides, making them a versatile choice for any meal.
Advertisement
Baked Herb and Cheese Scones
Servings: 8
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
2 tablespoons chopped fresh herbs (such as chives, parsley, or thyme)
3/4 cup milk
1 egg, beaten (for egg wash)
Directions
Continued on the next page
Cheesy Baked Beef and Egg Casserole: A Hearty and Comforting Meal
Ham and Potato Au Gratin Recipe
The Ultimate Papaya Juice Recipe
Wearing a ring on the right hand, what it actually means
Can’t get enough! We’re making this salad for the third time this week.
12 Moringa Seed Benefits You’ll Never Hear from Your Doctor (But You Should Know)
Easy Potato Recipe with Only 2 Ingredients
No Bake Oatmeal Cookies (3 Ingredients!)
Why Sleeping on Your Left Side is Beneficial for Your Health