Baked Honey Garlic Butter Roasted Carrots are an all-time favorite in our household. This dish combines the natural sweetness of carrots with the rich flavors of honey, garlic, and butter, creating a side dish that’s both delicious and comforting. It’s perfect for weeknight dinners, holiday feasts, or when you just want to add some extra love to your meal. This recipe is easy to prepare and is sure to be a hit with both kids and adults alike.

These roasted carrots pair wonderfully with a variety of mains. They are delicious alongside a roast chicken or turkey, making them a perfect addition to your Thanksgiving or Sunday dinner. They also complement pork chops or a nice juicy steak. For a lighter meal, serve them with a fresh green salad and crusty bread.