Baked Meat and Mushroom Terrine with Walnut Cream Cheese Topping (Page 2 ) | March 7, 2025
Annonce:

Ingredients

For the Meat Layer:

400g minced meat (beef, pork, or a blend)

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1 egg

1 tsp salt

1 tsp pepper

200ml cream (20% fat)

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30g parsley, chopped

For the Mushroom Layer:

300g mushrooms, finely chopped (reserve 2-3 whole mushrooms for decoration)

1 onion, finely chopped

1 tsp salt

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Sunflower oil (for sautéing)

For the Walnut Cream Cheese Topping:

300g walnuts, shelled and finely chopped

250g quark soft cheese

150g quark soft cheese (additional)

100ml cream (33% fat)

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Additional:

Baking paper

Instructions

 

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Thanks for your SHARES!

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