Introduction
Welcome to our delicious recipe for Baked Meat and Potato Casserole with Cheese! If you are looking for a hearty and comforting dish that will satisfy even the pickiest eaters, you have come to the right place. This casserole is packed with flavors, textures, and cheesy goodness that will leave everyone asking for seconds. Whether you are preparing a family dinner or hosting a dinner party, this recipe is sure to impress. So, let’s dive in and learn how to make this mouthwatering dish!
Why You’ll Love This Recipe
There are so many reasons to love this Baked Meat and Potato Casserole with Cheese. First and foremost, it is incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have a delicious and satisfying meal on the table in no time. The combination of tender meat, creamy potatoes, and melted cheese creates a symphony of flavors and textures that will leave your taste buds dancing. This recipe is also a great option for those following a low-carb or keto diet, as it is naturally gluten-free and can be easily customized to fit your dietary needs.
Ingredients
Here are the ingredients you will need for this Baked Meat and Potato Casserole with Cheese:
– 1 pound ground beef
– 4 cups potatoes, peeled and thinly sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 cup milk
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
Step-by-Step Instructions
see next page
