This Baked Mostaccioli recipe is a comforting Italian-American classic that combines tender pasta with a rich, flavorful meat sauce. Topped with melted mozzarella and Parmesan, it’s the perfect cheesy pasta bake for a cozy family dinner. The dish is easy to prepare and bakes to bubbly, golden perfection in just 25-30 minutes. Whether you’re hosting a gathering or simply craving comfort food, this mostaccioli will quickly become a favorite. Serve it with a side salad and garlic bread for a complete, satisfying meal.
Ingredients:
– 1 pound mostaccioli pasta
– 1 pound ground beef
– 1 jar (24 oz) marinara sauce
– 1 teaspoon Italian seasoning
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Cucumber Limon Recipe
The Bright Smile Secret: Eggshell Teeth Whitening Wonder
DIY Crunch Wrap Supreme
How To Make Cheese Chicken Nuggets
The Intestines and Liver Are Crystal Clear! Feel 30 at 60 with This Cleansing Smoothie
Seafood Bisque with Scallops, Cod, and Shrimp
Blueberry Crumble
Powerful and effective DIY herbicide to eliminate all weeds for only 1 euro
The Wonders of Clove Tea: Boil Cloves and Discover Its Benefits