1. Preheat oven to 375°F (190°C). Grease a baking dish.

2. Cook mostaccioli pasta according to package instructions. Drain and set aside.

3. In a skillet, brown ground beef with Italian seasoning, salt, and pepper. Stir in marinara sauce.

4. Mix cooked pasta with the meat sauce and pour into the baking dish.

5. Top with mozzarella and Parmesan cheeses.

6. Bake for 25-30 minutes until cheese is melted and bubbly.

Prep Time: 20 minutes

Serving: 6