Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook the mostaccioli pasta according to the package instructions. Drain and set aside.
3. In a skillet over medium heat, brown the ground beef. Season with Italian seasoning, salt, and pepper, then mix in the marinara sauce.
4. Combine the cooked pasta with the meat sauce and spread it evenly in the prepared baking dish.
5. Sprinkle a generous layer of mozzarella and Parmesan cheeses over the top.
6. Bake for 25-30 minutes, or until the cheese is melted and golden brown.
Prep Time: 20 minutes
Servings: 6
Thanks for your SHARES!
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
Beef and Cheese Chimichanga
Use Castor Oil Before Sleeping & BE AMAZED! (Genius)
12 Signs Your Blood Sugar Is Too High – What Your Body Is Trying to Tell You
Place sliced onions over pork chops in slow cooker & get the tastiest meal in no time
Tesla Issues Recall for 376,000 Vehicles Over Steering Issue
4 tricks to make your plants bloom all year round and not rot
Homemade Egg Noodles – Just 5 Ingredients
