This delicious baked oatmeal recipe combines the flavors of apples and cottage cheese, creating a nutritious and satisfying meal. Perfect for breakfast or a healthy snack!
Ingredients
- 1 cup (90 g) rolled oats
- 250 ml (½ cup) warm milk
- 2 apples, peeled and chopped
- 20 g (about 1.5 tablespoons) butter
- 1 teaspoon vanilla essence (or vanillin)
- 2 large eggs
- 50 g (½ cup) chopped nuts (e.g., walnuts or pecans)
- 1 tablespoon avocado oil (or cooking oil of your choice)
- 80 g (1 cup) oat flakes
- 250 g (1 cup) cottage cheese
- 1 egg (for the cottage cheese mixture)
- 2–3 tablespoons sugar substitute (honey, maple syrup, or stevia)
- ½ cup (30 g) shredded coconut
- Extra vegetable oil (for greasing)
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