🍽️ Tips for Perfect Fries
- Choose the right potatoes: Russet potatoes are ideal for crispy fries because of their high starch content.
- Don’t skip the soaking step: It helps remove excess starch and prevents sogginess.
- Use high heat: Baking at 425°F ensures a golden, crunchy exterior.
❤️ Serving Ideas
These Baked Parmesan Potato Fries pair beautifully with grilled chicken, burgers, or even a fresh salad. They’re also perfect for movie nights, parties, or anytime you need a satisfying yet wholesome snack.
Final Thoughts
Crispy, cheesy, and bursting with flavor — these Baked Parmesan Potato Fries prove that healthy eating doesn’t have to be boring. With minimal ingredients and maximum taste, this recipe is sure to become a staple in your kitchen.
