Who says you need deep-fried oil to enjoy crispy, golden fries? These Baked Parmesan Potato Fries are here to prove that oven-baked goodness can be just as satisfying—and way healthier! With their crunchy exterior, fluffy interior, and a generous sprinkling of Parmesan cheese, these fries are the ultimate side dish for any meal. Perfect for game day, family dinners, or simply when you’re craving something delicious, they’re easy to make and packed with flavor.
Let’s dive into how to create this delightful recipe step by step!
Why These Fries Are So Irresistible
These baked potato fries aren’t just another snack—they’re a celebration of simplicity and indulgence:
Crispy & Cheesy : The combination of parmesan cheese and high heat ensures a golden, crunchy coating.
Customizable : Add herbs like rosemary, thyme, or garlic powder for extra aroma and taste.
Healthy Twist : Baked instead of fried, these fries are lighter while still delivering big on flavor.
Quick & Easy : Ready in under 30 minutes, they’re ideal for busy weeknights or casual gatherings.
Whether served alongside burgers, sandwiches, or as a standalone treat, these fries promise to satisfy every craving.
Ingredients You’ll Need
2 large russet potatoes , scrubbed and cut into fry shapes (about 1/2 inch thick)
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder (optional, for added flavor)
Salt and pepper , to taste
Fresh parsley , chopped (optional, for garnish)
Step-by-Step Instructions
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