This baked pasta dish is a comforting and delicious meal that combines tender pasta with a savory minced meat sauce, creamy béchamel, and melted mozzarella. It’s a perfect family-friendly recipe that’s easy to prepare and sure to please everyone at the table. The layers of flavors and textures make this dish a standout, and it’s versatile enough to be adapted with your favorite vegetables or spices. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will become a go-to favorite.
Preparation Time:
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Ingredients:
Pasta:
200g (about 1 cup) Pasta Ditali Rigati
Béchamel Sauce:
80g (about 1/3 cup) butter
80g (about 2/3 cup) flour
500ml (about 2 cups) milk
100g (about 1 cup) mozzarella cheese, shredded
Meat and Vegetables:
500g (about 1.1 lbs) minced meat
1 onion, chopped
1 carrot, diced
2 cloves of garlic, minced
100g (about 1 cup) mushrooms, sliced
1 bell pepper, diced
50g (about 3 tablespoons) tomato paste
Salt and black pepper, to taste
1 teaspoon paprika
1 teaspoon mixed herbs (optional)
1/4 teaspoon nutmeg
Garnishes:
Spring onions, chopped
Parsley, chopped
Dill (optional)
Directions:
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Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
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