This baked pasta dish is a comforting and delicious meal that combines tender pasta with a savory minced meat sauce, creamy béchamel, and melted mozzarella. It’s a perfect family-friendly recipe that’s easy to prepare and sure to please everyone at the table. The layers of flavors and textures make this dish a standout, and it’s versatile enough to be adapted with your favorite vegetables or spices. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will become a go-to favorite.
Preparation Time:
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Ingredients:
Pasta:
200g (about 1 cup) Pasta Ditali Rigati
Béchamel Sauce:
80g (about 1/3 cup) butter
80g (about 2/3 cup) flour
500ml (about 2 cups) milk
100g (about 1 cup) mozzarella cheese, shredded
Meat and Vegetables:
500g (about 1.1 lbs) minced meat
1 onion, chopped
1 carrot, diced
2 cloves of garlic, minced
100g (about 1 cup) mushrooms, sliced
1 bell pepper, diced
50g (about 3 tablespoons) tomato paste
Salt and black pepper, to taste
1 teaspoon paprika
1 teaspoon mixed herbs (optional)
1/4 teaspoon nutmeg
Garnishes:
Spring onions, chopped
Parsley, chopped
Dill (optional)
Directions:
Continued on the next page
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
Cheese Vegetarian Cheesecake: A delicious snack for any occasion
Experience the Wonders of Bay Leaf for a Toned Stomach
How to Make Homemade Cucumber Lemonade (Using a Blender)! Healthy Drinks
Perfect Prime Rib
The ‘world’s deadliest food’ claims over 200 lives every year, yet nearly 500 million people still eat it
“My Nana and aunties used to make this when I was young”
After trying this trick, you will cook meat like this!
Doctor explains what it means if you always need to poop straight after eating!
