This salt-baked potato recipe is a rustic yet elegant take on a classic comfort food.Best restaurants near me
Encased in a crust of coarse sea salt infused with garlic, rosemary, and thyme, the potatoes are baked to perfection, resulting in tender, fluffy interiors and delightfully crisp skins.
This method locks in moisture while infusing the potatoes with aromatic flavors, elevating them beyond the ordinary.
Topped with creamy sour cream and fresh chives, these potatoes are versatile enough to serve as a satisfying main dish or a crowd-pleasing side.
Simple yet refined, this recipe is perfect for any occasion, from weeknight dinners to special gatherings.
INGREDIENTS:
4 cloves garlic, chopped
2 tablespoons fresh rosemary, chopped.
4 large potatoes
2 cups coarse sea salt.Appetizing dishes
2 tablespoons chopped fresh thyme
1/4 glass olive oil.
Salt and black pepper to taste
Sour cream.
Finely chopped chives for topping.
Continued on the next page
Advertisement:
Sweet Lady Feeds Local Kids for Free – When a Neighbor Tried to Kick Her Out, the Unbelievable Happened
Purslane, or Portulaca oleracea,it is a powerful food.
How To Make Chicken Strips
How to Decode the Tupperware Symbols on Every Product
Kinkéliba Chronicles: Unraveling the Tisane Tale
My grandpa told me to wrap aluminum foil around the bathroom drain pipes. Here’s why
Butter Shortbread Cookies
Pecan Perfection Pound Cake
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.