This salt-baked potato recipe is a rustic yet elegant take on a classic comfort food.Best restaurants near me
Encased in a crust of coarse sea salt infused with garlic, rosemary, and thyme, the potatoes are baked to perfection, resulting in tender, fluffy interiors and delightfully crisp skins.
This method locks in moisture while infusing the potatoes with aromatic flavors, elevating them beyond the ordinary.
Topped with creamy sour cream and fresh chives, these potatoes are versatile enough to serve as a satisfying main dish or a crowd-pleasing side.
Simple yet refined, this recipe is perfect for any occasion, from weeknight dinners to special gatherings.
INGREDIENTS:
4 cloves garlic, chopped
2 tablespoons fresh rosemary, chopped.
4 large potatoes
2 cups coarse sea salt.Appetizing dishes
2 tablespoons chopped fresh thyme
1/4 glass olive oil.
Salt and black pepper to taste
Sour cream.
Finely chopped chives for topping.
Continued on the next page
Advertisement:
Deliciously Warm Tomato Soup
Onion Butter Recipe
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
No joke, we ate this up so quickly when mom made these!
The Secret of Domestic Workers to Remove Stains from Mattresses, Furniture and Armchairs
Ciasto Balladyna
The Strongest Fat Burning Drink (5.5 kg in 3 days)
Famed Actor Robert De Niro Frustrated with State of America, Decides to Leave
Firefighters Want Everyone To Know What They Should Never Plug Into A Power Strip!
