This Baked Potato and Vegetable Casserole is a delightful and hearty dish, perfect for any meal. It’s a combination of grated potatoes, sautéed vegetables, and a creamy yogurt batter, all topped with fresh tomatoes and melted cheese. This dish is sure to satisfy your comfort food cravings. Let’s get cooking!
Preparation Time
Preparation: 20 minutes
Baking: 35 minutes
Total: 55 minutes
Ingredients
4-5 medium potatoes
1 carrot, peeled and grated
1 leek or onion, finely sliced
2 eggs
1 cup vanilla yogurt
200 grams (7 ounces) wheat flour
3 tomatoes, thinly sliced
Shredded cheese of your choice
Fresh parsley, chopped
Salt and pepper to taste
Olive oil
Directions
Continued on the next page
Say goodbye to cockroaches for good. This natural trick prevents them from entering and gets rid of them
Best How to Cook a Tender Ribeye Steak?
Doctors reveal the one bl00d type which has the highest risk of getting stomach canc3r
RAPID TEETH WHITENING in 1 Minute: Does It Work?
Creamy Fried Bombs
How To Make Muffins That Taste Like Doughnuts
