This Baked Potato and Vegetable Casserole is a delightful and hearty dish, perfect for any meal. It’s a combination of grated potatoes, sautéed vegetables, and a creamy yogurt batter, all topped with fresh tomatoes and melted cheese. This dish is sure to satisfy your comfort food cravings. Let’s get cooking!
Preparation Time
Preparation: 20 minutes
Baking: 35 minutes
Total: 55 minutes
Ingredients
4-5 medium potatoes
1 carrot, peeled and grated
1 leek or onion, finely sliced
2 eggs
1 cup vanilla yogurt
200 grams (7 ounces) wheat flour
3 tomatoes, thinly sliced
Shredded cheese of your choice
Fresh parsley, chopped
Salt and pepper to taste
Olive oil
Directions
Continued on the next page
ONE MOUNTAIN MEXICAN RICE BOX
How To Make CALIFORNIA SPAGHETTI SALAD
Creamy Beef Delight with Sliced Goodness
Homemade Ginger and Orange Energy Shot
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Discover the Hidden Treasures of Avocado Seeds
Crispy Roasted Cauliflower ✨!!!!
My other half can’t get enough of this recipe. We barely polish off one serving and he’s itching for more.
The round hole on the grater has 5 special uses, but many people still don’t know this
