This Baked Potato and Vegetable Casserole is a delightful and hearty dish, perfect for any meal. It’s a combination of grated potatoes, sautéed vegetables, and a creamy yogurt batter, all topped with fresh tomatoes and melted cheese. This dish is sure to satisfy your comfort food cravings. Let’s get cooking!
Preparation Time
Preparation: 20 minutes
Baking: 35 minutes
Total: 55 minutes
Ingredients
4-5 medium potatoes
1 carrot, peeled and grated
1 leek or onion, finely sliced
2 eggs
1 cup vanilla yogurt
200 grams (7 ounces) wheat flour
3 tomatoes, thinly sliced
Shredded cheese of your choice
Fresh parsley, chopped
Salt and pepper to taste
Olive oil
Directions
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Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
Potato Fritters
