This Baked Potato and Vegetable Casserole is a delightful and hearty dish, perfect for any meal. It’s a combination of grated potatoes, sautéed vegetables, and a creamy yogurt batter, all topped with fresh tomatoes and melted cheese. This dish is sure to satisfy your comfort food cravings. Let’s get cooking!
Preparation Time
Preparation: 20 minutes
Baking: 35 minutes
Total: 55 minutes
Ingredients
4-5 medium potatoes
1 carrot, peeled and grated
1 leek or onion, finely sliced
2 eggs
1 cup vanilla yogurt
200 grams (7 ounces) wheat flour
3 tomatoes, thinly sliced
Shredded cheese of your choice
Fresh parsley, chopped
Salt and pepper to taste
Olive oil
Directions
Continued on the next page
Crafting Irresistible Homemade Vegetable Broth
How To Make Philly Cheesesteak Egg Rolls
How To Make Beef And Cheese Chimichanga
This is new info for me!
How to make One Pot Lasagna Soup Recipe
Drink This Before Going to Bed to Help Burn Belly Fat: Cucumber Juice
Avoid leaving unwashed dishes in the sink overnight!
Drink This Once a Day and Transform Your Health!
The oil famous for lowering blood uric acid levels, relieving anxiety, chronic arthritis, rheumatism, and alcohol and cigarette addictions.
