If you’re searching for a fun, easy, and totally irresistible way to use up leftover mashed potatoes, look no further than these Baked Potato Balls. They’re golden on the outside, fluffy on the inside, and loaded with gooey cheese, smoky bacon, and fresh chives. Whether you’re serving them as a party appetizer, game day snack, or a fun side dish, they’re guaranteed to be a crowd-pleaser.
These poppable bites come together in just a few simple steps and bake up beautifully without the need for deep frying. Plus, they’re endlessly customizable, so you can make them your own with your favorite mix-ins and dips.
Why You’ll Love These Potato Balls
No frying required — all the crisp without the mess
Perfect for leftovers — uses up mashed potatoes in the tastiest way
Crispy outside, fluffy center — ultimate texture
Great for dipping — pair with ranch, sour cream, or BBQ sauce
Freezer-friendly for easy make-ahead prep
Ingredients
2 cups mashed potatoes (cold leftovers work best)
1/2 cup shredded cheddar cheese
1/4 cup chopped chives
1/4 cup cooked and crumbled bacon
1 large egg, beaten
1/2 cup breadcrumbs (regular or panko)
Salt and pepper, to taste
Olive oil spray (for baking)
How to Make Baked Potato Balls
continued on next page
Exploring the Health Benefits and Risks of Eating Papaya Seeds
Unveiling the Benefits of Vinegar Soaks for Your Feet
Low carb cheese bread
Blood Sugar Lowering Recipe: Red Onions and Eggs
Discover the Golden Secret: A Lemon and Egg Recipe
Skillet Bread Without Flour: Easy, Quick Recipe with Few Ingredients
Can’t believe I didn’t know this until now! This is a life saver!
I found a tiny red object in a kitchen drawer that looks like a comb and has lengthy metal prongs. Do you know what it is?
Magic Chicken Pie Recipe:
