A lot of people all across the world adore baked potatoes because they are versatile and delicious. Their crispy shell and fluffy interior make them a delightful main or side dish. Adaptable to personal preference, this simple recipe elevates boring potatoes to a whole new level of deliciousness.

Here are the ingredients: russet potatoes or any kind of potato that can be baked:

Optional: melted butter or olive oil

Sea salt

Add condiments of your choice, such salsa, sour cream, cheese, chives, or bacon pieces.

Instructions:
Set the oven temperature to 400°F, or 200°C.

Scrub the potatoes well under running water to remove any dirt.

Gently pat them dry with a clean dish towel.

To let steam escape during baking, pierce the potatoes in various spots with a fork.

Season the potatoes with salt and olive oil.

Place them immediately on a baking sheet coated with parchment paper or a rack in the oven.

After forty-five to sixty minutes in the oven, or when a fork poke makes the skin crisp and soft, check the doneness.
Win-Win Tip: Use uniformly sized potatoes to ensure uniform cooking.

Make sure the potatoes don’t explode in the oven by poking them with a fork.

Applying more oil and salt to the potatoes before baking will result in a harder, crispier exterior.

Potatoes are beneficial to your health since they include a lot of fiber, potassium, vitamins C and B6, and other nutrients.

Without any added butter or cheese, baked potatoes have very little calories and fat.

Calorie Breakdown: (Each dish)

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