4. Bake
* Place directly on the oven rack or on a baking tray lined with parchment.
* Place directly on the oven rack or on a baking tray lined with parchment.
* Bake for **45 to 60 minutes**, depending on size, until the skin is crispy and a fork easily pierces the center.
5. Serve
* Cut the potato open lengthwise.
* Fluff the inside with a fork.
* Add a **pat of butter**, sprinkle with **salt, pepper**, and **chopped green onions**.
* Finish with your favorite toppings.
