Instructions:
Preheat oven to 400°F (200°C).
Scrub the potatoes under running water to remove dirt.
Pat them dry with a clean towel.
Use a fork to pierce the potatoes in multiple spots to let steam escape.
Rub the potatoes with olive oil and sprinkle with sea salt.
Place them directly on a baking sheet lined with parchment or on an oven rack.
Bake for 45 to 60 minutes, until skins are crispy and a fork slides in easily.
Tips for Success:
continued on next page
Cheesy Taco Cream Cheese Pasta
The Surprising Benefits of Placing Cloves Under Your Pillow
German Cucumber Salad
Stunning! Created this dish for a gathering, and it vanished in minutes!
Here’s what eating 3 strawberries a day can do to your skin, hair and nails
Vegetable Bake with Broccoli, Cauliflower, and Creamy Mustard Sauce
Air Fryer Cheeseburger Egg Rolls
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
Easy No-Bake Pineapple Delight
