Baked Potato. This is the fastest way to make baked potatoes, ready in minutes. It’s crispy on the outside, perfectly cooked and fluffy on the inside Must express

INGREDIENTS:

4 large russet potatoes
Olive oil
Salt and pepper, to taste
1 cup sour cream
1/4 cup chopped fresh chives
Optional toppings: grated cheddar cheese, cooked bacon bits, chopped green onions
Instructions:

INSTRUCTIONS:

1 – Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.